sustainable production

These guidelines presents a set of actions to speed up the transformation to sustainable food and agriculture. Sustainable food and agriculture have great potential to revitalize the rural landscape, deliver inclusive growth to countries and drive positive change. »

This study provides a business case for a landscape approach to sustainable beef production in Brazil. Cattle ranch São Marcelo is seeking to support the increase in production of sustainable, zero-deforestation, traceable beef in order to meet customer demand for such products. »

Please download the factsheet with interim findings of this Applied Research Fund Call 1 project. »

This article reflects upon efforts to link sustainable production with responsible consumption both within global value chains and within domestic markets in developing countries. In order to transform current food systems into sustainable food systems, a number of changes must occur. »

This publication presents various agricultural approaches aimed at improving agricultural practices and contributing to a more sustainable world. The report starts with a short introduction of seven key approaches: agroecology, sustainable intensification, climate smart agriculture, landscape approaches, conservation agriculture, organic farming and inclusive green growth. »

This report analyzes the diverse, direct and indirect, contributions of forests and trees to food security and nutrition (FNS). This contribution happens through four main channels: direct provision of food; provision of energy, especially for cooking; income generation and employment; and provision of ecosystem services that are essential for FNS, human health and well-being. »