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Increasing investments of the Dutch Agri-food sector in emerging economies
January 30, 2018Knowledge activity
Increasing investments of the Dutch Agri-food sector in emerging economies

Sufficient and healthy food for the booming African cities is a huge challenge. Dutch agri-food companies already play a significant role in the increasing worldwide demand for (fresh) food produce. On January 16, 2018, the F&BKP and MVO Nederland organized the second meeting of the “Innovation Network Feeding Cities” to facilitate sharing of experiences in practice, matchmaking of ideas and people, and looking for improvement of the enabling institutional environment. »

True cost accounting, true pricing in food
December 7, 2017Knowledge activity
True cost accounting, true pricing in food

On October 10, 2017, the Dutch Ministry of Economic Affairs, in close co-operation with the Transition Coalition Food, hosted a seminar on True Cost Accounting and True Pricing in Food. The meeting report and presentations are now available in Dutch (presentation WERC, presentation Eosta and presentation The Sustainability Consortium). A growing number of companies formulate »

November 28, 2017Knowledge Portal
Societal effects of food: An exploration of a new methodology

This publication discusses a method to map the societal effects of food production and consumption and the relative size of those effects. It uses six capital categories: financial, manufactured, intellectual, human, natural and social and relationship capital, which are subdivided to cover all relevant societal effects of food. »

Feeding an urbanizing world
May 8, 2017Knowledge activity
Feeding an urbanizing world

Dutch agrofood companies are reflecting on the role they can play in the increasing worldwide demand for (fresh) food produce. To feed growing cities in a sustainable way, they need to speed up the pace of innovation, share knowledge and position themselves better. These were some of the conclusions of the “Feeding Cities” meeting, held on April 18, 2017. »

February 13, 2017Knowledge Portal
Fishing for proteins: How marine fisheries impact global food security up to 2050

This report by WWF Germany argues that sustainable managing of fishing is needed to answer to the increasing global demand for protein in the coming decades. If the situation doesn’t improve, millions of people may no longer be able to afford fish by 2050, particularly those in developing coastal countries. According to the projections made by this study, it will on the one hand be possible to fish approximately 112 million tons of fish around the world in 2050 if the current moderate level of fishery management effectiveness remains the same. »

Feeding Cities
November 23, 2016News
Feeding Cities
Theme: Inclusive Business

CSR Netherlands (MVO Nederland) and the Platform have started a project “Feeding Cities” together with innovative entrepreneurs: they will think and work together to tackle challenges related to food and nutrition security in fast-growing urban areas. »