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SES4Food: First follow-up meeting social entrepreneurship for food security mapping
September 4, 2017Knowledge activity
SES4Food: First follow-up meeting social entrepreneurship for food security mapping

The SES4Food initiative aims at increasing the potential of social entrepreneurship for food security in developing countries, to strengthen their ecosystem and make them flourish in increasing food security. During a first meet-up, a group of engaged Dutch professionals came up with concrete advice on how to jointly take this initiative a step further. »

Farmerline CEO amongst Africa’s 30 Most Promising Young Entrepreneurs
March 29, 2017Research project
Farmerline CEO amongst Africa’s 30 Most Promising Young Entrepreneurs

Every year since 2013, Forbes assembles a list of 30 incredible young entrepreneurs, all under the age of 35, who are making the most dramatic impact in business in Africa. The list was published on March 13, 2017 and Alloysius Attah was named as one of the 30 Most Promising Young Entrepreneurs in Africa. »

Mapping of social entrepreneurs in food value chains within their supporting ecosystems
February 16, 2017Study
Mapping of social entrepreneurs in food value chains within their supporting ecosystems

On a global scale, more and more people are making the decision to become social entrepreneurs in doing business while aiming for impact in food security. To gain more insight into their potential contributions, within the F&BKP, social entrepreneurs that work in food value chains in seven Dutch partner countries and their related challenges and opportunities have been mapped within their supporting and surrounding ecosystems. »

January 25, 2017Knowledge Portal
Learning and entrepreneurship in the agricultural sector: building social entrepreneurial capabilities in young farmers

This paper explores the learning mechanisms intended to develop new knowledge and capabilities that are expressed in the adoption of entrepreneurial behaviour by young farmers. It highlights public programs that promote the improvement of the technical and productive conditions of the agriculture sector in Mexico through organisations such as Produce Foundation Puebla (FUPPUE). »

Sixteenth F&BKP newsletter
November 25, 2016News
Sixteenth F&BKP newsletter

The November newsletter of the Food & Business Knowledge Platform (F&BKP) is filled with nine updates on F&BKP related research, calls and events.  On the F&BKP website a Partners section has been published with information on strategic partnerships and a non-exhaustive, dynamic and continuously growing overview of partners of the Platform. Information on the collaboration and knowledge »

Mapping of social entrepreneurs within their ecosystems in the field of food security
November 22, 2016Study
Mapping of social entrepreneurs within their ecosystems in the field of food security

In Autumn 2016 a mapping will be conducted within the F&BKP that plots social entrepreneurs working in the field of food security within their ecosystems. Opportunities and challenges of those social enterprises with a focus on doing business with a social impact related to the context they work in in seven Dutch partner countries will be analysed. »