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January 25, 2018Knowledge Portal
Cash tranfers, food security and resilience in fragile contexts

This paper provides an overview of the evidence on the impact of cash-based interventions (CBIs) in fragile contexts on the immediate, underlying and basic causes of food and nutrition security. The paper stresses the high potential of CBIs for humanitarian and transitional assistance. »

January 8, 2018Knowledge Portal
From famine to food security: Lessons for building resilient food systems

This brief documents lessons for building resilient food systems to prevent future famines. Food aid and development assistance provided by multilateral and bilateral donors can play an important role in reducing famines. However, long-term commitment to rural development and food security is important as well. »

Making conflict sensitivity work for food security
December 12, 2017Knowledge activity
Making conflict sensitivity work for food security
Theme: Food security and stability

What can food and nutrition security (FNS) interventions contribute to transforming conflict and promoting stability? Half of the world’s hungry live in contexts of fragility, where violent conflict has destroyed livelihoods, farms, and capital, driving up the price of food. Meanwhile, high food insecurity in these contexts greatly increases the chance of violence returning. Thus, food security programming has a unique role to play in the prevention of conflict. The afternoon session on “Food security, conflict and resilience” sought to draw on lessons from FNS interventions to highlight their interaction with the key drivers of conflict and stability. »

October 18, 2017Knowledge Portal
Options and opportunities to make food value chains more environmentally sustainable and resilient in Sub-Saharan Africa

This publication provides an overview of the key continental, regional and national frameworks and policies to promote sustainable and resilient food value chains (VC) in Sub-Saharan Africa, and it examines their effectiveness. The study looks at six VCs: livestock (including meat and dairy products), rice, cassava, maize, pulses and mangoes in several dryland countries. »

August 28, 2017Knowledge Portal
Gender, climate change, and resilient food systems: Lessons from strategic adaptation by smallholder farmers in Cameroon

This discussion paper aims to understand how men and women in Cameroon differ in their vulnerability to and their coping strategies for climate change impacts. According to respondents, climate variables such as the timing and length of the rainy season had changed, affecting crop production of both men and women. Women were shown to be more vulnerable than men. »

March 7, 2017Knowledge Portal
Toward climate-smart agriculture in West Africa: a review of climate change impacts, adaptation strategies and policy developments for the livestock, fishery and crop production sectors

This article, published in the Agriculture and Food Security journal, was synthesized from several scholarly literature and aimed at providing information on climate change impacts, adaptation strategies, policies and institutional mechanisms that each agriculture subsector had put in place in dealing with climate change and its related issues in West Africa. »