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November 14, 2018Knowledge Portal
An empirical evaluation of policy options for inclusive dairy value chain development in Nicaragua: A system dynamics approach

This research tested and evaluated the short-, medium-, and long-term impacts of specific interventions and policies in the Matiguás dairy value chain with the goal of strengthening the competitiveness and inclusion of small- and medium-scale producers. »

Launch EU Policy brief
November 14, 2018Knowledge activity
Launch EU Policy brief “Programming Research and Innovation for Improved Impact”

Multi-actor research with ex-ante assessment, which is beginning to be applied in EU programmes, can foster development impact when conducted within a right enabling environment. This was concluded by the SCAR Strategic European Working Groups ARCH, AKIS & SCAR Food Systems on October 31, 2018 at a joint launch of the Policy Brief in Brussels. »

November 13, 2018Knowledge Portal
Policies that strengthen the nexus between food, health, ecology, livelihoods and identities

This article explores the connection between food, health, ecology, livelihoods and identities and offers feasible pathways on how to place the virtuous interplay between sustainable and diversified local food systems and healthy diets at the core of the public policy agenda. While technology and resources can definitely help, the fundamental challenge is one of devising policies and regulations. »

November 13, 2018Knowledge Portal
City Region Food System Toolkit: Assessing and planning sustainable city region food systems

This toolkit provides guidance on how to assess and build sustainable city region food systems (CRFS). It is meant to be a resource for policymakers, researchers, and other key stakeholders and participants who want to better understand their own CRFS and plan for improvements. »

Report of workshop on resilience of inland fishing in Benin
October 31, 2018Research project
Report of workshop on resilience of inland fishing in Benin

In the context of the ARF project “Improving resilience of inland fisher communities in Benin” ACED, LHA and ACWFS organized a workshop on September 18, to improve knowledge exchange with policymakers and to strengthen their engagement in the sector. During the workshop six key messages were formulated. »

October 22, 2018Knowledge Portal
Options for keeping the food system within environmental limits

This article analyses options for reducing the environmental effects of the food system, including dietary changes towards more plant-based diets, improvements in technologies and management, and reductions in food loss and waste. Implementation of these measures will depend on the regulatory and incentive framework. »