Home /

nutrition security

Share:
October 10, 2016Knowledge Portal
Nutrition indicators in agriculture projects: Current measurement, priorities, and gaps

This article investigates explores suitable indicators for measuring nutrition-agriculture linkages. The evidence base for impact of agriculture on nutrition is bounded by what is measured. The authors argue that the understanding of true impact of agriculture on nutrition has been limited by the scope of available indicators. The paper reviews which nutrition impact indicators are currently used in agriculture-nutrition projects, and highlights priorities and gaps in measurement. »

September 30, 2016Knowledge Portal
Review of agri-food value chain interventions aimed at enhancing consumption of nutritious food by the poor

Leveraging Agriculture for Nutrition in South Asia (LANSA) published a papersdesk review and analysis on India and Pakistan that serve as a guide to an understanding of the agri-food value chain landscape in these countries. The working papers will serve as a guide to understand how agriculture can play a more effective role in improving nutrition in countries with a high burden of hidden hunger and where an increasing proportion of the poor sources its food from the market. »

September 28, 2016Knowledge Portal
Non-farm work, food poverty, and nutrient availability in northern Ghana

This article analyzes the nexus between different types of non-farm work (own business, wage employment, and their combination) and household food nutrient availability in northern Ghana. Despite the significant economic development in Ghana, northern Ghana has made little progress. Nationally, households engaged in the non-farm work are less likely to be categorized as poor, relative to those engaged in farming only. »

September 28, 2016Knowledge Portal
Assessment of traditional African vegetable production in Burkina Faso

Lack of dietary diversity is a key causal factor of malnutrition in Burkina Faso because the population consumes mostly cereals crops. Nutrient‐dense traditional African vegetables provide an excellent means to complement cereal staples for better nutrition, in particular for women and children, as well as for income generation. This study in the Journal of Agricultural Extension and Rural Development characterized the production of traditional African vegetables in Burkina Faso based on a questionnaire administered to 250 respondents. »

Measuring the effects of agricultural development interventions on nutrition
September 28, 2016Study
Measuring the effects of agricultural development interventions on nutrition
Theme: Nutrition Security

“Towards an improved framework for measuring the effects of agricultural development interventions on household and individual nutrition” is a one-year research project by Royal Tropical Institute (KIT) and collaborating partners. »

July 28, 2016Knowledge Portal
Nutrition funding: The missing piece of the puzzle

This briefing paper highlights the fact that while governments in recent years have begun to take seriously the issue of undernutrition and have made a series of commitments at the global as well as the national level in this area, levels of aid and domestic financing of nutrition interventions still lag behind this political ambition. In this briefing paper, Generation Nutrition shows how global progress towards the World Health Assembly targets on stunting and acute malnutrition in under-fives needs to be accelerated. It also examines the current funding gaps for nutrition and proposes remedies – both at the international and country level. »