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nutrition security

February 7, 2018Knowledge Portal
How immediate and significant is the outcome of training on diversified diets, hygiene and food safety? An effort to mitigate child undernutrition in rural Malawi

This article examined the impacts of training on nutrition, hygiene and food safety designed by the Nutrition Working Group, Child Survival Collaborations and Resources Group (CORE). Undernutrition in children has been detrimental to economic and social development in low-income countries, particularly sub-Saharan Africa. »

January 16, 2018Knowledge Portal
Pulses for nutrition in India: Changing patterns from farm to fork

This book considers the role that pulses can play in improving food security and nutrition in India as well as the changes necessary in production practices to accomplish these goals. India, a country with high concentrations of poor and malnourished people, long promoted a cereal-centric diet composed of subsidized staple commodities to feed its population. »

January 11, 2018Knowledge Portal
Linking WASH and nutrition

During the World Water Week two reports were launched on how the water, sanitation and hygiene (WASH) and the nutrition sectors can benefit from each other; “2+6=17: Linking WASH and nutrition – a blueprint for living SDG17” and “The recipe for success: how policy-makers can integrate water, sanitation and hygiene into actions to end malnutrition”. »

December 21, 2017Knowledge Portal
Where food safety meets nutrition outcomes in livestock and fish value chains: a conceptual approach

This paper proposes a conceptual approach to integrate food safety and nutrition assessments in livestock and fish value chains combining knowledge from food sciences, public health, nutrition and economics. There is increasing interest in the links between food safety and nutrition. »

December 14, 2017Knowledge Portal
Multisectoral nutrition programming: FANTA achievements and lessons learned

This report discusses the broad scope and range of FANTA’s multisectoral nutrition programming activities in developing countries. Multisectoral nutrition programming enables to address the multifactorial causes of national nutrition challenges by linking and integrating program design, delivery, and evaluation across disciplines and sectors. »

December 13, 2017Knowledge Portal
Ending rural hunger: highlighting the particular food and nutrition security challenges faced by African nations

This blog series highlights the particular food and nutrition security challenges faced by African nations, policies in place and recommendations to improve the country strategy towards hunger eradication. This is done through six case studies in the Global Ending Rural Hunger project. »