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January 20, 2020Knowledge Portal
The global institutional landscape of food and agriculture: How to achieve SDG2

This paper describes the food and agriculture (F&A) global institutional landscape and its challenges and looks at ongoing reform efforts and their shortcomings. »

December 5, 2019Knowledge Portal
Transforming Africa’s food system with digital technologies

This seminar explored how African countries can develop a “digitalization ecosystem” to help foster growth and competitiveness in the continent’s value chains. Also discussed are the institutional and policy innovations that have already been implemented by African governments as well as efforts by the private sector and ag-tech startups to increase the development and use of digital tools and services in agriculture. »

May 15, 2019Knowledge Portal
Creating momentum for nutrition-sensitive agriculture: Experiences and lessons from the Australian aid program

This paper takes a retrospective analysis of the shifts in the Australian aid program that made significant progress in aligning its agriculture policy and programming to be more nutrition-sensitive, and the broader policy environment which made these shifts possible. »

July 31, 2018Knowledge Portal
Innovations to overcome the increasingly complex problems of hunger

This paper aims to assess alternative pathways toward overcoming hunger, with an emphasis on innovations. Key elements of inclusive policies and partnerships are agricultural development in the hunger-affected rural areas and communities to improve productivity will remain a major part of solutions. »

July 27, 2018Knowledge Portal
Innovation platforms in agricultural research for development

This article describes when and for what purpose innovation platforms provide an appropriate mechanism for achieving development outcomes, and what kinds of resource investments and enabling environments are required. The study provides a decision support tool for research, development and funding agencies. »

May 6, 2018Knowledge Portal
Innovations in food systems: The key to human and planetary health

This blog argues that innovations in technologies, policies, and institutions will be critical in reshaping food systems for nutrition, health, inclusion and sustainability. Global cooperation is key to ensuring that innovations in food systems are widely disseminated and contribute positively to global development. »