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greenhouse gas emissions

October 30, 2017Knowledge Portal
Reducing food loss in agricultural development projects through value chain efficiency

This working paper examines how reducing food loss and waste (FLW) impacts emissions in the context of agricultural development progress. By investigating food losses within Feed the Future, the research team had the unique opportunity to study FLW interventions across 20 value chains in 12 countries. »

October 19, 2017Knowledge Portal
Grazed and confused

This report addresses the role of ruminants in grazing systems and their relationship with climate change. The potential contribution of grazing ruminants to soil carbon sequestration is small, time-limited, reversible and substantially outweighed by the greenhouse gas emissions they generate. »

September 11, 2017Knowledge Portal
Greenhouse gas emission analyses from nine agricultural development projects reveal mitigation options

This blog discusses analyses which show that some agricultural practices contribute to improved food security and climate change mitigation. These analyses can help prioritize agricultural practices that contribute to sustainable development goals in food security and climate. »

May 15, 2017Knowledge Portal
A rough estimate of the proportion of global emissions from agriculture due to smallholders

This info note describes to what proportion smallholder farms contribute relative to all agricultural emissions, and to total global emissions from all sectors. Smallholders in developing countries produce, on a very rough estimate, 5% of total global greenhouse gas emissions. Emissions from smallholder farming in developing countries are roughly estimated as contributing to onethird of agricultural emissions and one-third of the emissions from deforestation due to agriculture globally. »