GCP

Please download the factsheet with midterm findings of this GCP-2 Integrated Project. »

In the frame of the Global Challenges Programme, the research team of the project “Women Food Entrepreneurs in Kenya and Burkina Faso” published a video presentation with research output of study sites in Kisumu and Ouagadougou.  »

In the frame of the Global Challenges Programme, the “Women Food Entrepreneurs in Kenya and Burkina Faso” project undertook the baseline food and nutrition survey. The results are now available for Kisumu, Kenya. The survey covers two slums, Nyalenda and Obunga. »

In the first general newsletter of 2018, the Food & Business Knowledge Platform (F&BKP) informs its readers about the busy start of the year. There were two big gettogethers of the Food & Business Global Challenges Programme: the mid-term workshop of the second call focusing on Inclusive Business / Regional Trade; and the kick-off of »

“We need to stretch ourselves and our outcomes, such that our Climate Smart Agriculture research has an  outreach to 7 million farmers, rather than the 350 per project that we are focusing on initially”, commented Bruce Campbell, director of CCAFS. In GCP-4, eight research projects were funded on scaling of Climate Smart Agricultural practices. The call is a first stepping stone towards the Netherlands’ partnership with the CGIAR. »

The Food & Business Knowledge Platform (F&BKP) and the Netherlands Organisation for Scientific Research (NWO) recently organized a knowledge sharing meeting on inclusive agri-business (IAB) strategies in Nairobi, Kenya. The theme of the afternoon session was Connecting research with policy and practice. Please find here the report and video impression of the meeting. »