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June 13, 2018Knowledge Portal
Food waste for livestock feeding: Feasibility, safety, and sustainability implications

This article describes an analysis to demonstrate the feasibility, safety and sustainability implication of recovering food waste for animal feeding (ReFeed). ReFeed is a vialbe option that has the potential to simultainiously address waste management, food security and resource and environmental challenges. »

June 6, 2018Knowledge Portal
Post-harvest losses: Global scale, solutions, and relevance to Ghana

This report focuses on post-harvest losses (PHL) in the horticulture sector of Ghana to quantify the extent and drives of loss of specific crops in specific contexts to identify the most cost-effective solution. Horticulture has great growth potential in Ghana, so returns to PHL prevention are expected to be high. »

April 26, 2018Knowledge Portal
Gender and food loss in sustainable food value chains

This guiding note aims to conceptualize and raise awareness on the nexus between gender equality and food loss while offering practical guidance on and tools for integrating gender concerns into the carrying out of food loss case studies and the planning and implementation of reduction strategies and interventions.  »

April 7, 2018Knowledge Portal
The growth of food banking in cities of the Global South

This discussion paper examines the globalization of food banking and its growth in the Global South. Through a case study of FoodForward South-Africa, it critically analyzes the roles that urban food banks play in cities of the Global South.  »

December 19, 2017Knowledge Portal
Food waste for livestock feeding: Feasibility, safety, and sustainability implications

This article discusses the feasibility, safety and sustainability implications of using food waste as feed for livestock. Food waste is a matter intrinsically linked with the growing challenges of food security, resource and environmental sustainability, and climate change. »

November 20, 2017Knowledge Portal
Use of food waste, fish waste and food processing waste for China’s aquaculture industry: Needs and challenge

This article reviews the feasibility of using locally available waste materials as fish feed in the aquaculture industry. The use of locally available food waste as an alternative protein source for producing fish feed has been suggested as a means of tackling the problem of sourcing safe and sustainable feed. »