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April 26, 2018Knowledge Portal
Gender and food loss in sustainable food value chains

This guiding note aims to conceptualize and raise awareness on the nexus between gender equality and food loss while offering practical guidance on and tools for integrating gender concerns into the carrying out of food loss case studies and the planning and implementation of reduction strategies and interventions.  »

October 18, 2017Knowledge Portal
Options and opportunities to make food value chains more environmentally sustainable and resilient in Sub-Saharan Africa

This publication provides an overview of the key continental, regional and national frameworks and policies to promote sustainable and resilient food value chains (VC) in Sub-Saharan Africa, and it examines their effectiveness. The study looks at six VCs: livestock (including meat and dairy products), rice, cassava, maize, pulses and mangoes in several dryland countries. »

June 21, 2017Knowledge Portal
Country-driven innovations and agrifood value chains for poverty and hunger reduction

This blog discusses a book chapter by IFPRI Director General Shenggen Fan. He suggests that more innovative, better focused, and more cost-effective measures are needed to more effectively address hunger. These innovations must be driven by developing countries themselves. »

May 22, 2017Knowledge Portal
Women’s struggle in food value chains

This article discusses women’s struggle in food value chains, in particular the dairy value chain. Women in sub-Saharan Africa play a key role in informal and formal stages of food value chains, including as producers, processors, traders and consumers. At the same time, fostering food value chains has become both a priority and a challenge for many stakeholders in Africa. »

January 25, 2017Knowledge Portal
Gender assessment of dairy value chain: Evidence from Ethiopia, Kenya, and Rwanda

This report by FAO presents a gender assessment of the dairy value chain in selected sites in Ethiopia: North Shoa Shewa (Degem woreda), East Gojam (Dejen woreda) and Gamu Gofa Arba Minch (Arba Minch Zuria woreda). The findings confirm that women’s empowerment is vital for sustainable dairy value chain development and that projects supporting dairy production need to increase their efforts to be gender inclusive. »

Fruitful exchanges during ARF and GCP workshops in Ghana on enhancing research impact for food security
December 23, 2016News
Fruitful exchanges during ARF and GCP workshops in Ghana on enhancing research impact for food security

Representatives from research, the private sector, NGOs and governmental agencies from ARF and GCP research projects as well as interested experts all gathered recently in Ghana from 12 to 15 December, 2016. Ghanaian experts in the field of food security were also present. »