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November 27, 2018Knowledge Portal
Consolidating the current knowledge on urban agriculture in productive urban food systems: Learnings, gaps and outlook

This review looks at a breadth of novel insights that are indicative for sensible future development of urban agriculture, including new possibilities for nutrient circularity, opportunities for increased sustainability and open questions regarding logistics and economics and development pathways. »

November 26, 2018Knowledge Portal
Scaling up climate-smart agriculture through the Africa Climate Business Plan

This report assesses the policy framework for climate-smart agriculture (CSA) implementation and progress in CSA technology adoption for Africa under the Africa Climate Business Plan (ACBP). African countries scored low on the CSA Policy Indicators. Countries adopted a range of context-specific climate-smart technologies and practices to meet their climate change and food security goals. »

What are the trends in aquaculture value chain research?
November 14, 2018Research project
What are the trends in aquaculture value chain research?

In the video “What are the trends in aquaculture value chain research?” researcher Simon R. Bush of the Global Challenges Programme project SUPERSEAS identifies five current trends that are shaping the development of the aquaculture industry . »

November 13, 2018Knowledge Portal
City Region Food System Toolkit: Assessing and planning sustainable city region food systems

This toolkit provides guidance on how to assess and build sustainable city region food systems (CRFS). It is meant to be a resource for policymakers, researchers, and other key stakeholders and participants who want to better understand their own CRFS and plan for improvements. »

European driven Food System effects on people, economies and environments in LMICs
November 12, 2018Knowledge activity
European driven Food System effects on people, economies and environments in LMICs

By assessing economic, ecological and social effects of the European role in food systems in Low and Middle Income countries, EU interventions can be improved for better impact on the SDGs, yet this demands very new ways of multi-actor cooperation. This was concluded during the round table discussion in Brussels on October 31 with high level experts from EC DGs Agri, Research and Development and various European universities. »

October 22, 2018Knowledge Portal
Options for keeping the food system within environmental limits

This article analyses options for reducing the environmental effects of the food system, including dietary changes towards more plant-based diets, improvements in technologies and management, and reductions in food loss and waste. Implementation of these measures will depend on the regulatory and incentive framework. »