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October 11, 2018Knowledge Portal
The state of world fisheries and aquaculture 2018

This annual report measures the progress of the world fisheries and aquaculture role in meeting the Sustainable Development Goals and emphasizing its role in achieving them. Fish is an important, consistently affordable dietary component worldwide, albeit with large geographic variance. »

GCP-2 facstheet midterm findings: SUPERSEAS
August 14, 2018Research project
GCP-2 facstheet midterm findings: SUPERSEAS

Please download the factsheet with midterm findings of this GCP-2 Integrated Project. »

August 13, 2018Knowledge Portal
Impacts of climate change on fisheries and aquaculture: Synthesis of current knowledge, adaptation and mitigation options

This report by FAO  offers an overview of the implications of climate change for fisheries and aquaculture, and for the millions of people who depend on these sectors for their livelihoods,
this publication maps out solutions for climate change adaptation and mitigation around the globe.  »

ARF-2 factsheet: Technology innovations towards sustainability in tuna supply chains Indonesia
February 8, 2018Research project
ARF-2 factsheet: Technology innovations towards sustainability in tuna supply chains Indonesia

Please download the factsheet with end results of the Applied Research Fund Call 2 project. »

News update on the ProFish project in Benin
February 6, 2018Research project
News update on the ProFish project in Benin

Rob Nout and Anita Linnemann of Wageningen Food Quality and Design are visiting Benin in the context of the ARF project ProFish. They were given a demonstration about the progress in the fish feed formulation. »

January 3, 2018Knowledge Portal
Food from the oceans

This report gives scientific advice on how more food and biomass can be obtained from the oceans in a way that does not deprive future generations of their benefits. »