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YEP Effect 4, including the Talent Pool
September 19, 2018News
YEP Effect 4, including the Talent Pool

During the kick-off of batch 15 of Young Experts in Water and Agrofood on September 17, YEP Effect no. 4 was officially handed over to the Ministry of Foreign Affairs. In this edition special attention for the three Young Experts who started their international Agrofood careers at NL Embassies in Benin, Kenya and Rwanda through the Talent Pool. »

F&BKP newsletter September 2017 (#05)
September 6, 2017News
F&BKP newsletter September 2017 (#05)

In the September newsletter of the Food & Business Knowledge Platform (F&BKP) readers are invited to nominate candidates for the Agrofood Broker of the Year 2017 Award. Furthermore, the newsletter refers to learning reviews, studies, workshops, reports and events related to Food and Nutrition Security (FNS). The nomination round for the Agrofood Broker of the »

Reaching Food & Nutrition results requires both grease & glue
August 16, 2017Expert opinion
Reaching Food & Nutrition results requires both grease & glue

Dutch embassies need help to deliver Food & Nutrition Security results. Wageningen CDI hosted the Embassy Support Programme on FNS (ESP) for seven years and conducted a Learning Review to take stock of the experience and to identify lessons for the Ministries and a broader range of stakeholders represented by the F&BKP. »

Food and Nutrition Security Exchange days 2016
May 9, 2016Knowledge activity
Food and Nutrition Security Exchange days 2016

Work more in alignment with Dutch partner countries, make better use of opportunities to link aid, trade and investment, and put into practice the policy of “no one should be left behind”. These are some of the conclusions of the Food and Nutrition Security Exchange days 2016. »

Building resilience for Palestinian farmers
March 30, 2015Expert opinion
Building resilience for Palestinian farmers

Resilience is probably one of the most fashionable terminologies in today’s humanitarian and developmental debates. According to the OECD Development Assistance Committee, resilience means that states can better withstand environmental, political, economic and social shocks and stresses. It is about the ability of households, communities and nations to absorb and recover from shocks, whilst positively »

Exploratory meeting on social entrepreneurship for food security
March 27, 2015News
Exploratory meeting on social entrepreneurship for food security

On February 27, 2015, a group of 35 enthusiastic social entrepreneurs and impact investors discussed the role of social entrepreneurship for food and nutrition security.  During a lively ‘Pop-up Friday’ meeting, enabled by the Food & Business Knowledge Platform (F&BKP), practitioners and academics explored the practical and strategic challenges that social entrepreneurs face and how »