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May 28, 2015Knowledge Portal
Global changes, livestock and vulnerability: the social construction of markets as an adaptive strategy

In this publication (PDF) by the Center for International Forestry Research (Cifor), scientists argue that people in Mali use trade as a medium to adapt their way of life in the face of climate change and other forms of stress. This study highlights the importance of considering the social construction of livestock market systems and marketing behaviours as adaptive strategies of livestock producers to multiple changes »

May 13, 2015Knowledge Portal
Adaptation actions in Africa: evidence that gender matters

This paper (PDF) by CGIAR presents the initial data analyses of the CCAFS gender survey implemented in four sites in Africa. It highlights some key gender-related findings regarding climate change perceptions, adaptation strategies of climate smart agricultural (CSA) practices and information needs across sites in Africa. Important findings include that both men and women are »

May 11, 2015Knowledge Portal
Coping with climate change: the roles of genetic resources for food and agriculture

The Food and Agriculture Organisation (FAO) argues that genetic resources have a critical role to play in feeding the world in light of climate change, as shown in this infographic. A recent book (PDF) of FAO, “Coping with climate change: the roles of genetic resources for food and agriculture”, highlights the potential use of genetic resources as a basis for adaptation and of an ecosystem approach to meet the challenges of climate change. The report covers plant, animal, forest, aquatic, invertebrate and micro-organism genetic resources. »

April 22, 2015Knowledge Portal
Developing beans that can beat the heat

This document (PDF) by CIAT/CGAIR, reports findings from research conducted over the last year on heat tolerance in selected bean lines and show their potential for adapting bean production in Africa and Latin America to future climate change impacts. The paper highlights that high temperatures will become limiting for common bean, especially Latin America is »

April 22, 2015Knowledge Portal
Climate and environmental change: views from life in a time of food price volatility

This discussion paper (PDF) by IDS explores the views of people living on low and precarious incomes on the connections between food price changes and climate and environmental change. It is based on the 2012 findings of the four-year (2012–2015) Oxfam–IDS research project “Life in a Time of Food Price Volatility”. »

April 6, 2015Knowledge Portal
The Africa Agriculture Status Report 2014: climate change and smallholder agriculture in sub-Saharan Africa

The Africa Agriculture Status Report 2014 (PDF) presents a comprehensive overview of smallholder agriculture in Africa and addresses the ‘climate-smart agricultural’ (CSA) sector in the continent. The role of soil fertility and plant nutrition in strengthening the vigor of farming systems and make them less vulnerable to climate change is explicitly addressed in this report. »