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Food for All Talk 2
April 7, 2017Knowledge activity
Food for All Talk 2 “The Role of Science and Technology”

On March 24, the second Food for All Talk took place with Louise Fresco, Chair of the Executive Board of Wageningen University & Research, and Shenggen Fan, Director-General of IFPRI on “Agriculture – Food – Biosciences”. »

Food for All Talk 2
March 20, 2017News
Food for All Talk 2 “Agriculture – Food – Bio Sciences”

The Food for All Talks is a series initiated by the WBG-NL Partnership and delivers new insights on strategic issues and operational questions around agriculture and food value chains for the WBG. During the second Talk entitled “Agriculture – Food – Bio Sciences”, Louise Fresco and Shenggen Fan will be interviewed. »

January 30, 2017Knowledge Portal
Innovative farming and forestry across the emerging world: the role of genetically modified crops and trees

This book makes the “business case” for the role of biotechnology innovations for sustainable development in emerging and developing economies. It seeks to support the factual debate on biosciences and technology for developing and emerging economies. »