behavioral change

Midterm findings of the CSA/SuPER project in Tanzania: Climate change impacts are felt along the entire agricultural value chain; Adoption rates of CSA practices among small-scale rural farmers are low; Significant opportunity exists for greater collaboration among institutions and formation of synergies across projects; Farmers do not adopt the CSA practices that involve adoption of new cash crops unless they are confident that there is a market; There is limited involvement of Tanzanian (non-)governmental organizations. »

This policy paper summarises a set of key policy programme recommendations based on evidence and learning of the Sustainable Nutrition for All (SN4A) programme. For governments it is recomended to ensure that the multi-sectoral platforms of the programme are replicated and aligned from national to subnational level to ensure community research. Practitioners are recommended to support scalability of community driven social behaviour change communication nutrition strategies in different contexts as part of nutrition porgramming. »

This brief aims to present lessons learned to date in the implementation of nutrition-sensitive agriculture activities and their impact on dietary diversity in the target communities. The lessons of the programme complement and reiterate the evidence to date in NSA. Agriculture diversity alone will have limited impact on women and infant’s dietary diversity and consideration must be given to income generating activities, market access, intra-household dynamics and social and behaviour change communication strategies »

This article reviews the impact of culture on all four dimensions of food security (availability, access and choice, utilization, and stability). This review has shown that what we eat, as well as how and why we obtain, process, store, prepare, share, and eat food, is affected by culture in various ways. »

This review presents in-depth case examples of several innovative technology-enabled storytelling techniques through various community media platforms in multiple contexts  to change nutrition-related behaviors and social norm. »

This technical brief provides an overview of community Social and Behavior Change Communication and triggering on positive nutrition and hygiene behaviors. The brief presents results from the Sustainable Nutrition for All (SN4A) model in Uganda and Zambia. »