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April 15, 2020Knowledge Portal
The forgotten agriculture-nutrition link: Estimating the energy requirements of different farming technologies in rural Zambia

This study compares the energy requirements of farm households in rural Zambia that are characterized by three different levels of mechanization: hand tools, animal draught power and tractors. Results of this study show that during land preparation, individuals in non-mechanized households are, on the average, not able to meet their dietary energy requirements. »

Metrics and programming in Nutrition Sensitive Agriculture
September 17, 2018Knowledge activity
Metrics and programming in Nutrition Sensitive Agriculture
Theme: Nutrition Security

Nutrition-sensitive agriculture interventions have the potential to improve diets if the process includes ongoing monitoring and if the targets for Nutrition Sensitive Agriculture (NSA) programmes are realistic and focused. This is one of the key take-aways of a workshop and an expert meeting organized by NWGN. A brochure summarizing the outcomes of both events is now available online. »

The food systems approach: sustainable solutions for a sufficient supply of healthy food
July 6, 2018Study
The food systems approach: sustainable solutions for a sufficient supply of healthy food
Theme: Food Systems Approach

A food systems approach (FSA) is a useful interdisciplinary conceptual framework for research and policy aimed at sustainable solutions for the sufficient supply of healthy food. A new report about this approach, entitled “The food systems approach: sustainable solutions for a sufficient supply of healthy food”, was recently published by Wageningen Economic Research (WEcR) and commissioned by the Dutch Ministry of Agriculture, Nature and Food Quality. »

How to make agricultural programmes work for nutrition
May 31, 2018Knowledge activity
How to make agricultural programmes work for nutrition
Theme: Nutrition Security

“Nutrition-sensitive agriculture interventions have due potential to improve diets.” This is one of the takeaways from a recent expert meeting on how to make agricultural programs work for nutrition, and which approaches to use to measure progress. The preliminary findings of the meeting, which took place in The Hague on May 17 and was organized by the Netherlands Working Group on international Nutrition (NWGN) in collaboration with the F&BKP, are now available. »