Local and International business collaboration for productivity and QUality Improvement in Dairy chains in SE Asia and East Africa (LIQUID)

Project description Aim:┬áDairy chains in developing countries are often performing sub-standard, leading to quality losses and economic inefficiencies. Various business models are applied, and in an increasing number of countries international food companies are involved. Little is known on the inclusiveness, effectiveness and scalability of the different business models for improved food and nutrition security. … Continue reading Local and International business collaboration for productivity and QUality Improvement in Dairy chains in SE Asia and East Africa (LIQUID) »