Affordable protein fortified cereal products developed in Uganda (Afri-Taste)
Duration: January 2015 – January 2018. This project has been finalized.
Aim: To fortify first line cereals with milk protein in a bid, to provide affordable protein rich cereal flours especially for children and women.
Objective: Addressing the rampant malnutrition in the country.
Method: Developing a model for macronutrient fortification in Sub-Saharan Africa.
Countries: Uganda, Burundi, Rwanda and Southern Sudan.
Dutch policy goal: Improved access to nutrition.