GCP-1 Zambian traditional fermented foods

Anneloes Groenenboom is a PhD student in the Laboratory of Genetics, Wageningen University and involved in the NWO Global Challenges Programme (GCP) project called “Zambian traditional fermented foods”.  She has written this Story of change following the GCP training on November 1, 2017, facilitated by Perspectivity. »

Please download the factsheet with midterm results of this GCP-1 project. »

In 2015, the University of Zambia, together with five partner organizations, started a project on Zambian traditional non-alcoholic fermented foods. Mabisi (based on milk) and Munkoyo (based on cereal) were chosen for the study. »