Food security policy and governance
Institutional and organizational innovations
Besides technological innovations, transformation of policies, key institutions or markets are necessary to improve food and nutrition security. Such organizational and social innovations require investments in the enabling policy and business environment. Strengthening the capacity of farmers and other stakeholders in the food system to develop innovations based on their knowledge and experience also depends on the enabling environment. Smart solutions are often the result of complex interactions between entrepreneurs, research institutes, NGOs and governments. This Knowledge Portal topic presents examples of these institutional and organizational innovations.